Tastiest Continental Food Panko-Crusted Cheese Recipe
Panko-crusted cheese is very light, tasty, light and easy to cook, a healthy recipe, especially for children and growing kids.
Preparedness
Time
Ingredients
Technique
Panko-Crusted Cheese: The Step-by-Step Guide
The marinated paneer is dipped in a creamy batter, breaded, and fried.
Duration of Cooking Time50 Minutes
Ten-Minute Preparation
Toasted in 40 minutes
Quantities to Serve
Panko-Crusted Cheese Only Requires 2 Ingredients
Paneer (Indian cheese) slices
Tiny Rosemary
There aren’t many Parsley leaves here.
The seasoning of a pinch of smoked paprika
A sprinkling of ground cumin
Fresh oregano, chopped, in a pinch
One Tablespoon of All-Purpose Flour
The equivalent of one and a half tablespoons of corn flour
1/4 Cup Water
Just Under a Cup of Crumbs (here the chef uses Panko, Japanese bread crumbs)
30–40 grams of Butter, Used for Seasoning Salt
Panko-Crusted Cheese: How-to Make
Season the paneer with salt, oregano, smoked paprika, and cumin powder, and let it marinate for at least an hour.
2. Combine the corn flour, white flour, milk, and salt in a bowl to form a batter.
Third, the paneer will retain more breadcrumbs if you do this.
Similarly, sprinkle some plain flour over the paneer.
Fifth, bread and batter coat the meat.
Six, pan-fry the paneer in a blend of butter and olive oil.
Labels: Fried Cottage Cheese Treats
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