Continental Foods Yummy Oven-Roasted Turkey with Cranberry Relish Recipe
Preparedness
Time
Ingredients
Technique
Preparing a Turkey for Roasting and Making Cranberry Sauce
For the Perfect Roasted Turkey and Cranberry Sauce:
Served only on extraordinary occasions, roasted turkey stuffed with ground chicken, pork, herbs, eggs, and cream is a dish that will impress your guests.
1 hour and 25 minutes total cooking time
Get Ready
Time Required for Preparation: 15 Minutes
In 1 hour and ten minutes
Quantities to Serve
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The Two Tricky Ingredients in Roasted Turkey with Cranberry Sauce
Turkey, No. 1
Chicken Mince, 500 gm
50 grams of pork fat to 200 grams of pork meat
Sixty grams of each: pistachios, cashews, and raisins
Raw Carrots, 20 Grams
2 Eggs
Cream, 150 ml
It’s brandy time!
Just a sprig of rosemary
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Add some chopped parsley for flavor. A dash of salt and pepper
Broccoli weighed out at 150 grams
Carrots weighed out to 100 grams
Baby corn, 100 grammes
potatoes coated in honey, 200 grams
Butter, about 150 g
It’s a red wine, and it’s only 60 milliliters.
Cranberry sauce, 200 grams
200 ml jus
Horseradish, 50 grams
100 ml oil
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Preparing a Turkey for Roasting and Making Cranberry Sauce
Step one: de-bone the turkey but don’t remove the skin.
Mix the chicken, pork, dry fruits, carrots, eggs, cream, brandy, rosemary, and parsley in a large bowl.
Third, stuff the mixture into the turkey breast and secure it with string or toothpicks.
Dice some carrots, onions, celery, garlic, and oil, and put them all in a baking dish.
To achieve a golden brown and tender turkey, cook it for about an hour at 300 degrees C.
Complement with hot cranberry sauce, horseradish, buttered vegetables, and glazed sweet potatoes.
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