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Continental Foods Yummy Oven-Roasted Turkey with Cranberry Relish Recipe

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Continental Foods Yummy Oven-Roasted Turkey with Cranberry Relish Recipe

Roasted Turkey





 Preparing a Turkey for Roasting and Making Cranberry Sauce

For the Perfect Roasted Turkey and Cranberry Sauce: 

Served only on extraordinary occasions, roasted turkey stuffed with ground chicken, pork, herbs, eggs, and cream is a dish that will impress your guests.

1 hour and 25 minutes total cooking time

Get Ready

Time Required for Preparation: 15 Minutes

In 1 hour and ten minutes

Quantities to Serve

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The Two Tricky Ingredients in Roasted Turkey with Cranberry Sauce

Turkey, No. 1

Chicken Mince, 500 gm

50 grams of pork fat to 200 grams of pork meat

Sixty grams of each: pistachios, cashews, and raisins

Raw Carrots, 20 Grams

2 Eggs

Cream, 150 ml

It’s brandy time!

Just a sprig of rosemary

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Add some chopped parsley for flavor. A dash of salt and pepper

Broccoli weighed out at 150 grams

Carrots weighed out to 100 grams

Baby corn, 100 grammes

potatoes coated in honey, 200 grams

Butter, about 150 g

It’s a red wine, and it’s only 60 milliliters.

Cranberry sauce, 200 grams

200 ml jus

Horseradish, 50 grams

100 ml oil

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Preparing a Turkey for Roasting and Making Cranberry Sauce

Step one: de-bone the turkey but don’t remove the skin.

Mix the chicken, pork, dry fruits, carrots, eggs, cream, brandy, rosemary, and parsley in a large bowl.

Third, stuff the mixture into the turkey breast and secure it with string or toothpicks.

Dice some carrots, onions, celery, garlic, and oil, and put them all in a baking dish.

To achieve a golden brown and tender turkey, cook it for about an hour at 300 degrees C.

Complement with hot cranberry sauce, horseradish, buttered vegetables, and glazed sweet potatoes.

For more detail visit my website,

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