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Traditional Meat Pie With Lamb, Sydney Especial;

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Traditional Meat Pie With Lamb, Sydney Especial;

Meat Pie With Lamb

Nothing beats a traditional meat pie with lamb for a hearty Sunday dinner.


One serving has 687 calories.

Celery, milk, gluten, wheat, and yeast may all be in the recipe.

Additional Nutritional Details >

Traditional Meat Pie With Lamb, Sydney Especial;

The Ingredients

Olive oil, one tablespoon

One halved brown onion, finely chopped

One peeled and coarsely chopped carrot

Two sticks of celery, cleaned and finely chopped.

Tomato paste, one tablespoon

500g of ground lamb

To enhance the flavour, it is recommended to incorporate a pinch of salt and freshly ground black pepper for seasoning.

Two Tablespoons of All-Purpose Flour

Massel beef style stock, 500 ml (2 cups)

Worcestershire sauce, one tablespoon

Only one bay leaf

4 Desiree potatoes, peeled and diced (approximately 200g each)

forty grams of butter

Half a cup of milk (125 ml)

Garnish with brushed-on melted butter

Choose all of the components.

The Recipe

Step 1

Using medium heat, bring oil to temperature in a big saucepan. Gently cook the carrots, celery, and onions for around 5 minutes., stirring occasionally or until tender. Toss in the ground lamb and cook, frequently breaking up any lumps, for about 5 minutes or until the meat has changed colour.

Step 2

For the next 2 minutes, stirring constantly, add the flour and let it cook until it has been fully incorporated. Combine stock, a bay leaf, Worcestershire sauce, and tomato paste.

 Get the water boiling. Cook on low heat, stirring periodically, for 30 minutes or until the sauce has thickened. Try it out, then season to taste with salt and pepper.

Step 3

In the meantime, it would be beneficial to start preparing a large pot of water by adding salt; once the mixture reaches boiling point, simmer the potatoes for approximately 15 minutes or until they are tender and fully cooked. In other words, drain efficiently. Put back into the pan with the butter. 

A potato masher or a fork is the best way to achieve a smooth consistency. Blend in the milk with a wooden spoon. Add salt and pepper to taste.

Step 4

Please set the oven to 200 degrees Celsius. Put the lamb mixture into a 2 litre (8 cups) ovenproof dish or divide it among four individual ovenproof serving plates. 

Mash the potatoes and distribute them with a fork to cover the lamb. Apply butter and brush. Bake the mashed potatoes for 20 minutes in an oven to make them golden. Immediately serve


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