Homemade Delicious Tortellini Salad Recipe
Ingredients And Directions
Tortellini Salad is an excellent side dish, this can also be served as the main course at a picnic or any other time.
To make it more filling as a main course, we often incorporate cheese or beans, or both.
Amine, a member of the Children’s Advisory Board, spiced it up with scallions and black pepper and declared it “delicious.”
Tortellini Salad Recipe!
30 Minutes Or Less Of Preparation Time
COMPLETE TIME30 MINUTES
Substitute: a cutting board
a knife that’s sharp as an (adult needed)
Tongs for measuring
holder for a large pot
As a strainer or colander,
The big spoon
To make the basil vinaigrette:
Finely chopped garlic from 2 garlic cloves (or 1/2 teaspoon garlic powder)
2 tablespoons acid such as vinegar or lemon juice (any kind)
About 2 Tablespoons of Hot Water
1 cup of chopped fresh basil leaves or 1 teaspoon of dried
Only a third of a cup of olive oil
Half a teaspoon of salt
Toss these ingredients into a salad:
20 ounces of frozen tortellini (any kind)
Tomatoes, cherry, or grape, 1 cup, halved
Cucumber, diced (1 English, plastic-wrapped), in a plastic bag (or 2 regular cucumbers, peeled and cut into small slices.
Put everything for the vinaigrette into a jar and give it a good shake.
Tortellini should be cooked and then drained.
To clean it, run cold water over it in the colander.
Tortellini, tomatoes, and cucumbers should be added to the bowl.
Re-shake the vinaigrette and add half of it to the salad.
Blend thoroughly and try a sample.
Is a dash of salt and/or more vinaigrette necessary?
Blend it in and give it another try.
Cover and store in the fridge for up to 3 days, or serve immediately.
START USING YOUR IMAGINATION:
To this, you can add anything you like:
Ingredients: 1 bell pepper (any color), seeded and diced; 1 (15-ounce) can white beans; 1/2 red onion, diced, or 1/4 cup chopped scallions; 1 cup corn kernels (fresh, frozen, or thawed); 1/4 cup pitted olives; 1/2 cup crumbled feta, grated Parmesan, or cubed cheddar cheese; 1 cup scallions; 1 cup feta; 1/4 cup scallions;
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