Stuffed Dates Recipes

Stuffed dates recipes are many in different regions. Since dates are pitted, they leave a large opening that is ideal for stuffing. Rather than letting something that will cause you to shatter a tooth and require emergency dental care, why do you eat something that goes well with dates?

 The secret is to slice it lengthwise, remove the pit, and then open it like a cooked potato or a rubber coin purse. Subsequently, you have the freedom to include any desired content within it.! (With the exception of nickels and pennies, and broccoli cheddar). Try different fillings out or use one of the samples provided.

Stuffed Dates Recipes

Dates that are stuffed are trending again. You can choose your salty-sweet poison from two different flavors.

As a throwback party nibble, stuffed dates have an unexpectedly contemporary vibe. This easy appetizer requires only four simple ingredients: 

• honey, 
• bacon, 
• seasoned goat cheese,
•  And dates. Moreover, 

Making Stuffed Dates with Jalapeño and Cream Cheese.

1. Combine 2 tablespoons of chopped pickled jalapeños and 4 ounces of melted cream cheese in a small bowl. Stir to combine. Spoon 2 teaspoons of the cream cheese mixture into each date.
2. Melt 2 teaspoons of olive oil in a small skillet set over medium heat. While stirring continuously, toast 1/4 cup of panko bread crumbs for approximately 2 minutes. Accompany the filled dates with three tablespoons of warmed raspberry jam and top with toasted breadcrumbs.

Filling Dates 

• A selection of filling dates is offered with a sauce for dipping.
• Get Ready
• Ten minutes in total
• Makes 12 stuffed dates; servings: 12.

What You Need:

• A dozen unopened, fresh Medjool dates
• One 4-oz container of goat cheese with garlic and herbs
• 4 pieces of crumbled bacon that have been crisp-cooked
• honey, 2 teaspoons (or more if desired)

How to Follow

Cut a pit out of each date by making a small incision with a sharp knife. Put two teaspoons of goat cheese inside each date. Honey should be served alongside crumbled bacon.

Dates Stuffed with Gorgonzola and Walnuts

Stuffed with sweet dates, tangy Gorgonzola cheese, and a crunchy walnut. Oh, my!

Time Required for Preparation:

• forty-five minutes
• Time Required: 15 Minutes
• Quantity of servings: 36
• Product: 36 pieces
• Directly to the Nutritional Data

What You Need:

• One 3-oz tub of softened cream cheese
• Three ounces of Gorgonzola cheese, crumbled
• a total of thirty-six crushed dates
• 36 bits of walnut

How to Follow

1. Blend the cream cheese and Gorgonzola together in a bowl.
2. To make the dates flat, cut a slit in each one. After stuffing a date with cheese mixture, sprinkle a walnut on top.
3. Note from the Chef: If you want to use a zip-top bag, simply make a hole in one corner, add the cheese mixture, and then squeeze the mixture into the date. When you do it this way, you are throwing away a lot of the cheese in the bag.

A Ramadan Treat: Stuffed Dates

We break the fast with these filled dates during Ramadan. Not only are they tasty, but they’re also simple to whip up.

Prepare for fifteen minutes.

• Time Required: 15 Minutes
• Makes 20 servings and 20 dates.

Ingredients

• 20 dates with pits
• twenty almonds, blanched and roasted
• 1 8-oz jar of crème fraiche
• Tossed almonds, 2 teaspoons (or more or less according to preference)

How to Follow

1. Presentation: stuff dates with one whole roasted almond apiece and place on a plate. Before serving, top each date with a small dollop of cream fraiche and garnish with chopped almonds.

Rolls of Sesame Dates

The perfect on-the-go snack: date rolls flavored with a touch of spice and topped with sesame seeds. A day later, they’re even more delicious!

Task Required: 20 minutes

• Duration: 1 hour and ten minutes
• Run Time: 1 hour and thirty minutes
• There will be 16 servings from this recipe.

What You Need:

• Dried dates, 8 oz. chopped
• and hot water as required
• Half a cup of split roasted sesame seeds
• mixed with chopped walnuts, measuring half a cup
• raw almonds, half a cup
• 1/4 cup of crushed, unsweetened coconut
• 1/3 cup of coconut oil
• 1/4 teaspoon of cardamom powder
• “Ground cinnamon, 1/4 teaspoon”
• 1-tsp. vanilla essence
• One little pinch of salt

How to Follow

1. Get a small basin and fill it up with hot water until the dates are submerged. Let it soak for 10 to 15 minutes or until it softens. Remove from heat, but keep soaking liquid.
2. In a substantial food processor bowl, combine soaked dates with 2 tablespoons of toasted sesame seeds, walnuts, almonds, coconut, coconut oil, cinnamon, cardamom, vanilla, and salt.
3.  To make a soft “dough,” pulse the ingredients a few times, stopping to scrape down the sides as needed until the mixture combines. If you find that the mixture is too dry, slowly add a tablespoon of the conserved soaking liquid until you get the consistency you desire.
4. Remove dough from bowl and transfer to parchment paper. Using slightly lubricated hands, roll into a log that is 10 inches long and 1 1/2 inches wide. 
5. Gently push the remaining toasted sesame seeds into the log so that they cover it evenly. Put the log in the fridge for at least an hour or two, or until it becomes solid, wrapped in parchment paper.
6. Take the log out of the refrigerator and slice it into sixteen rounds, each approximately half an inch thick. Keep in the fridge until needed, or serve right away.

Delicious Paleo Almond Date Cookies

Paleo, organic, high-protein, mouth-watering? Those cookies prove it can be done. You can make these without additional sugar by removing the syrup; they derive their sweetness from dried cherries, maple syrup, and Medjool dates. On top of that, they are Whole30 compliant and have an impeccable rating of four stars.

Time Required for Preparation:

• Twenty-five minutes
• Cook for fifteen minutes.
• Extra time required: 10 minutes
• Time Required: 50 minutes
• The recipe yields 24 servings.
• Gets you two dozen

What You Need:

• Blanching 2 and 1/4 cups of almond flour
• for the dates, 1 cup after pitting and trimming
• 1/2 cup of dried cherries that have been diced
• Chop half a cup of walnuts.
• (Optional: 2 teaspoons of chia seeds)
• “Baking soda, 1/4 teaspoon”
• Sea salt, half a teaspoon
• 1/3 cup of coconut oil
• a single egg
• 2 teaspoons of pure maple sugar
• 1 teaspoon of vanilla flavoring

How to Follow

1. Set oven temperature to 350 degrees Fahrenheit or 175 degrees Celsius. Two Oily nonstick baking sheets were needed.
2. Blend the almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a big bowl using a whisk. Mix in the egg, maple syrup, vanilla extract, and coconut oil, and mix until a dough forms, using a spoon or fork.
3. Scoop the dough using a small cookie scoop onto the baking sheets that have been prepared.
4. In a preheated oven, bake for approximately 15 minutes or until the sides turn golden. Allow the cookies to remain for another 10 minutes with the oven door closed after turning off the oven. Let’s take it out of the oven to cool it.
5. In this recipe, the cook recommends using sugar-free dates and dried cherries.

Doughnut Loaf with Dates

Served with a warm brown sugar sauce, this date nut loaf is a breeze to make.

Time Required for Preparation:

• twenty minutes is
• One hour of cooking time plus an additional ten minutes
• Run Time: 1 hour and thirty minutes
• Yield: 12 servings
• One loaf pan, 9 by 5 inches in size, is the yield.

Ingredients

• 1 cup chopped and pitted dates
• 1/2 cup of water
• half a cup of butter
• a measuring cup of white sugar
• 3/4 teaspoon of baking soda
• 1-and-a-half cups of white flour
• 1 beaten egg
• 1-tsp. vanilla essence
• walnuts, chopped, one cup
• ½ cup of butter
• ⅓ cup of thick cream
• 30 grams of brown sugar

Cooking Fish: A Mouthwatering Recipe

How to Follow

Set oven temperature to 350 degrees Fahrenheit or 175 degrees Celsius. Then, coat a 9×5-inch loaf pan with grease and flour. Boil the dates and water in a saucepan over medium heat. Melt the butter and sugar by mixing in 1/2 cup each. Take the pan off the stove and mix in the baking soda. Give it ten minutes to cool.

1. Transfer the date mixture to a sizable basin. Mix in the flour, eggs, and vanilla extract. Add the chopped walnuts and mix. Divide batter into the pan that has been prepared.
2. After half an hour to an hour in the preheated oven, remove the toothpick from the middle of the cake; it should come out clean. After 10 minutes, transfer to a wire rack to cool entirely. Top slices with warm sauce and serve.
3. Warm Sauce: Melt 1/4 cup of butter in a medium pot and whisk in the cream and brown sugar. Heat the mixture until it reaches its boiling point and stir constantly until the sugar completely dissolves.

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