Packed With Meat and Cheese, Pasta Salad
15m prep
15m cook
4 portions
Packed With Meat and Cheese, Pasta Salad
The classic American burger toppings—bacon, lettuce, avocado, and tomato—have been transformed into a delicious and filling pasta salad that can be enjoyed alone or as part of a group.
Condition Rating*
MEDIUM
A single serving contains 523 calories.
Gluten, wheat, mustard, milk, and lactose may be present in the recipe.
Ten Components
250 g of dry farfalle pasta
Chopped 4 slices of bacon rashers
Mixed tomatoes (little ones halved, large ones quartered), 400g punnet
An Avocado, Cut Into Slices
50 grams of a salad blend
1/4 mug of chopped dried basil leaves
2 Tablespoons of Pure Olive Oil
Vinegar of red wine, Italy’s Coles, 2 tablespoons
Whole-grain mustard, 1 teaspoon
Parmesan cheese, shaved, about a third of a cup
Choose all of the components
Recipe
Step 1
For optimal pasta preparation, it is recommended to use a large saucepan filled with boiling, salted water and to closely follow the instructions on the package.Drain. Rinse off in the cold water. In other words, drain efficiently.
Step 2
In the meantime, put a pan on high heat. While stirring, bacon can be cooked to a crisp for three to four minutes. Use a paper towel to absorb the water.
Step 3
Combine the spaghetti, salad greens, basil, bacon, and tomato in a large bowl. Put everything in a bowl and toss to mix.
Step 4
In a small bowl, it’s recommended to combine the oil, vinegar, and mustard for optimal results.. Put salt and pepper on it. Use a whisk to mix the ingredients. Dress the salad and serve. Stir together by tossing. Add grated parmesan cheese. Serve.
