Guacamole Recipe; The cayenne pepper and fresh cilantro give this dish a nice, spicy kick. It can be served either smooth or chunky, according to personal preference.
Spending Time in Advance:
15 minutes total
It only takes a few simple items to make Guacamole that rivals the best restaurant versions. The simplicity of this award-winning guacamole recipe will astound you. You will refer back to it frequently!
Guacamole: What’s It All About?
Mexican Guacamole is a spread made from mashed avocados. Traditional preparation calls for mashing avocados with lime juice before seasoning them with salt and chopped cilantro. It’s common to add tomatoes and onions to Guacamole.
Just What Are the Steps in Making Guacamole?
It’s ridiculously simple to replicate restaurant-quality Guacamole at home: To make, only combine the constituents. In any case, that’s all there is to it. I’ve included the detailed instructions below.
Guacamole Serving Suggestions
Use tortilla chips, crackers, or raw veggies as dipping vehicles with this Guacamole. It’s great on baked potatoes, with a dollop of sour cream, on toast, as a topping for a burger, or in a sandwich.
Guacamole Recipe: The Art of Not Turning Brown
Because avocados quickly lose their green hue when exposed to air, Guacamole quickly becomes dull. Put the Guacamole in a sealed container with a little water or lime juice on top to keep it from becoming brown. This seal will prevent air from entering. Please put it in a sealed jar in the fridge for up to two days.
Put Guacamole in the freezer.
Guacamole can be stored in the freezer. Please put it in freezer bags (in individual servings), remove as much air as possible, and flatten it. To prevent freezer burn, the packs should be wrapped with foil. The maximum freezing time is three months. Defrost in the fresh air.
Make Guacamole from 3 avocados; please make sure to prepare as directed.
1. Lime juice from one lime
One-tenth of a teaspoon of salt
2 chopped plum tomatoes (Roma)
1/2 cup chopped onion
Three Tablespoons of Finely Chopped Fresh Cilantro
1 tsp. of finely chopped garlic
12 teaspoons of ground red pepper flakes (Optional)
The avocados, lime juice, salt, tomatoes, onion, cilantro, and garlic cloves should be crushed in a medium bowl. Stir in some cayenne pepper for heat.
You can serve it immediately, cover it, and put it in the fridge for an hour to enhance the flavour.
Make your tortilla chips to go along with this Guacamole.
Information about Diet and Nutrition (per serving)
22g \sFat \s18g \sCarbs
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